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Fish Taco

38 mins to make • Serves 4-6


1 lb Tilapia, fillets


1 cup Cilantro, packed leaves
3 cloves Garlic
1 Lime, wedges
2 Limes
1 Red cabbage


1 Chipotle chile in adobo sauce

Baking & Spices

9 oz All-purpose flour
1 tsp Black pepper, freshly ground
2 3/4 tsp Kosher salt
1/3 cup Lard

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

2 tsp Cumin, ground

Bread & Baked Goods

8 (7-inch) round flour tortillas, round


1 tbsp Buttermilk
1 cup Heavy cream

Beer, Wine & Liquor

1/4 cup Tequila


1/2 cup Water


Crema, recipe follows

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