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Roasted brussel sprouts, cranberries, gorgonzola, pecans, and balsamic vinegar

Roasted Brussels Sprouts and Cranberries with Barley

Thanksgiving: Roasted brussel sprouts, cranberries, goat cheese, pecans, and balsamic vinegar. I LOVE brussel sprouts :)

Vegetarian chipotle black bean and quinoa burritos- These were really good. A little on the spicy side but we like spicy food.

Southwestern Quinoa Wrap - high in protein, perfect lunch idea and low carb.gf if differnt wrap.or lettuce wrap

Summer Corn Cakes - I would love to try this with fresh tomatoes and sweet corn from the garden.

Summer Corn Cakes, with chopped tomato and avocado salsa. Very tasty.i used frozen corn. Will make again with fresh corn this summer! good summer recipe - no oven.

Тушеная брюссельская капуста с картошкой

Dijon braised Brussels sprouts from Smitten Kitchen. Best Brussels recipe ever!

avocado toasts with hummus & roasted tomatoes

hummus and avocado toasts with roasted tomatoes

Hummus And Avocado Toasts With Roasted Tomatoes Toasted Bread. A Layer of T Hummus ThenMashed Chunky Avocado, Seasoned w/Salt+Pepper, Topped With A Roasted [Or Fresh] Tomato. - This could be GF with GF toast!

Asparagus with Cranberries, Pine Nuts and Feta........"This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals.

Asparagus, cranberries, pine nuts, and feta salad. I'll lightly boil the asparagus and toast the pine nuts, then throw it all together with some olive oil.

Stuffed Portobello mushrooms with goat cheese and roasted tomatoes

Stuffed Portobello Mushrooms With Roast Tomatoes and Goat Cheese ~~ These giant, meaty mushrooms make a terrific appetizer or meatless main dish. The oven roasted tomatoes, goat cheese and herbs add to their earthy, savory flavor.

Roasted brussel sprouts with cranberries and balsamic vinegar--a delicious side dish or veggie friendly entree!

Brussels Sprouts with Balsamic and Cranberries

This is the third recipe from my Christmas special on Food Network, and as a Christmas side dish, it's absolutely to die for....

Brussels Sprouts with Balsamic and Cranberries

"Brussels Sprouts with Balsamic and Cranberries. From Pioneer Woman. Roasted brussels sprouts are my favorite way to eat them!" from Arlene Coco in Duluth / recipes to try

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