Martha Stewart: Healthy Omlettes
Easy Spinach & Egg White Omelette | an easy clean eating omelette that makes the perfect healthy breakfast!
Super Healthy, Garlic Sauteed Spinach. Well it turns out Popeye was right! Spinach is good for your body. Sauteing with garlic and olive oil brings the taste of spinach to a whole new level. Each delicious serving has just 41 calories, 2.5 grams of fat and only 1 Weight Watchers POINTS PLUS. http://www.skinnykitchen.com/recipes/eat-your-spinach-that-is-garlic-sauteed-spinach/
drink this daily and watch the pounds come off without fuss. The recipe is two handfuls of baby spinach, 1 apple, 1 bananas, 1 cup of yogurt, 5 strawberries, 1/2 orange. Blend well and enjoy! I love green smoothies!!! This will give you tons of energy!
Chicken Breast Stuffed With Feta, Spinach & Sun-Dried Tomatoes | YummyAddiction.com
Incredible Drink that Melts Belly Fat Like Crazy
#Healthy Banana Cream Pie Smoothie #Recipe... Thick and creamy, this healthy smoothie tastes just like a slice of banana cream pie. #Beverages
spinach artichoke mac and cheese. looks yummy
Baked eggs, better than an omelet!
Bacon Omelet Roll with Salsa recipe
Maggie's Secret Box: Pesto quinoa & white bean cakes with roasted tomatoes
Healthy Egg Recipes
Mexican Potato Omelet. This Mexican-style take on a frittata makes a perfect item for brunch or a great light lunch on its own. Serve it hot or at room temperature. If you prefer, you can substitute four large egg whites for two of the whole eggs. Per serving: 304 calories; 17 g protein; 21 g fat; 11 g carbs; 1 g fiber. Read more about the health benefits of eggs.
vegan Asparagus Mushroom Omelette: •¾ C. Vegetable Broth •⅓ C. Chickpea Flour •1 T. Nutritional Yeast •1 T. Vegg Powder •¼ tsp. Salt •Pinch of Black Pepper
Quinoa Spinach Pesto Bowl
Spinach Mushroom Quiche
quick and healthy pasta recipe.
Pasta with Fresh Tomato Sauce Recipe | Martha Stewart
Healthy Pesto Tomato and Broccoli Pasta -- 30 minute pasta skillet with pesto sauce, sun dried tomatoes and Parmesan cheese.
Spaghetti Squash with Basil-Parsley Pesto and Sauteed Shrimp