Tortilla Chicken Casserole - (Layers that come together in minutes for a scrumptious Southwest supper) Tortilla Chicken Casserole Makes 12 servings Ingredients 8 multigrain flour tortillas 3 cups chopped chicken 1 tablespoon olive oil 1 cup chopped onion 1 cup chopped red pepper 19oz black beans 14oz canned corn 1 tsp chili powder 3
John Wayne Casserole Recipe ~ Says: That sour cream/mayo/cheddar cheese mixture that gets poured on top absolutely makes it. It's really good, and moistens up the dish a bit...adds a subtle creaminess to the dish.
BURRITO CASSEROLE 1 lb ground beef 1/2 onion, diced 1 (1.25 oz) pckg taco seasoning 6 flour tortillas 1 (16oz) can refried beans 2-3 C shredded sharp cheddar 1 can crm of mushroom soup 4 oz sour cream Preheat oven to 350 deg. In skillet brown meat w/onion. Drain. Add & beans. In bowl combine soup & sour cream. Spread half of cream mixture in baking dish. Tear up 3 tortillas, place them on cream mixture. Put half of meat mix over tortillas. Top with half of cheese. Repeat. bake 20-30 min
Taco Tater Tot Bake Ingredients: 1 lb ground beef or ground turkey 1 small onion, diced 3 garlic cloves, minced 1 package taco seasoning, or 3 tbsp homemade taco seasoning 1 bag frozen corn 1 can green chiles, diced/drained 1 can black