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A Canning and Preserving Notebook Keeps you Organized

Over 800 Canning Recipes For Winter Storage

printable labels... for canning labels

How to Use Honey in Place of Sugar in Home Canning, Cooking, Making Jams, Jellies and Baking. Differences of honey and sugar: -Honey adds moisture that table sugar does not have. -Honey is much more dense (weighs more per cup) -Honey adds its own flavor to the finished product -Honey adds acid to a recipe, -And honey can cause baked foods to brown more quickly.

5 Easy Pickling Recipes from Around the Web (featuring blueberries, onions, peppers, strawberries, and (of course) cucumbers!)

Chicken Mexican Soup

Chicken Noodle Soup - Actually trying this one today since the store didn't have what I needed for the other one.

No Regrets Living: Jayme’s Chicken Noodle Soup Recipe ~ It’s a thick and hearty delicious soup!

Dry pack meals in jars.....for emergency preparedness. Recipes and tuts

How to Roast a Pumpkin and can it for use all season long!

Spicy pickled eggs. I will probably modify this a bit, but looks like a good base recipe.

6 Tips for Drying Tomatoes on One Acre Farm at http://ouroneacrefarm.com/6-tips-drying-tomatoes/

How to Build a Cider Press - DIY - MOTHER EARTH NEWS

Food Preservation Techniques -

Eggplant Pasta Sauce

Roasted Corn Salsa - this looks delish but I wouldn't waterbath as suggested - it needs to be pressure canned because of the quantity of low acid corn

Outdoor canning kitchenRecipes We Love: Canning Stove...I have been wanting an outdoor stove for cooking year round...this looks like a very affordable option since I do not have room for an "outdoor living area complete with kitchen." Excellent idea.

How to Process and Preserve Green Chilies

Fermenting sauerkraut with ginger and apple

Easy recipes for homemade pickles, strawberry jam and more.

Pressure Canning vs. Water Bath Canning

A Microbiologist’s Advice on Misunderstandings in Canning GREAT POST.

Vegetarian Pasta e Fagiloi :) Made a triple recipe so we have plenty for the fall! Thank you Costco! (Recipe to come)

Glowing Jars of Carrot Soup