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Peach Cobbler Dump Cake Recipe: 2 (16 oz) cans peaches in heavy syrup, 1 (18.25 oz) package yellow cake mix, 1/2 cup butter, 1/2 tsp ground cinnamon, or to taste. Empty undrained peaches into bottom of 9x13 pan. Cover with dry cake mix & press down firmly. Cut butter in small pieces & place on top of cake mix. Sprinkle top with cinnamon. Bake @ 375 for 45 minutes. gm
Peach Cobbler Dump Cake Recipe - 2 (16 oz cans) peaches in heavy syrup,1 (18.25 oz) pkg. yellow cake mix, 1/2 c. butter (cut into small pieces) 1/2 tsp. cinnamon. Preheat oven to 375 degrees. Empty peaches into 9x13 pan, cover w/dry cake mix & press down firmly, spread pieces of butter on top, sprinkle w/cinnamon. Bake for 45 mins.
Peach and Cinnamon Cobbler - Spectacularly Southern, this cobbler is easier than pie! You may want to have some vanilla ice cream on hand, particularly if you are serving this warm.