sign up (free!)
Pecan Bars with Crescent Roll crust. These pecan bars taste just as good, if not better, than the usual pecan pie and are much easier to make. Corn Syrup, Pecans Bar, Recipe, Front Doors, Crescent Rolls, Plain Chicken, Pecan Pies Bar, Rolls Pecans, Crescents Rolls
Easiest pecan bars! They were scrumbios! I followed the recipe to a tee, and they were a bit liquidy at first but, give it a LEAST 45min to cool, and they were sturdy warm and delishhhhhh! Everyone loved them! They tasted just like pecan pie, just not all the money and work!
Preheat oven to 375. Unroll crescent rolls and separate into 8 triangles. Place 5 slices of turkey pepperoni on each crescent roll. Top meat or veges with string cheese half and roll up. Sprinkle crescent rolls with garlic powder. Place rolls on baking sheet and bake for 12-15 minutes, or until golden brown. Serve with a side of warm pizza sauce.