Herbs in frozen olive oil is one of my favorite ways to harvest. The herbs don't get dry, brown and brittle in the same way they do when they're frozen in water. They also retain their scent and flavor much more effectively!
How to Freeze Fresh Herbs in Olive Oil - Freezing fresh herbs in olive oil is the perfect way to preserve herbs! It can go from the freezer straight to the frying pan. Pair herbs with your favorite flavor-infused olive oils from The Pantry on Tap!
Preserve hard herbs by freezing in oil! "Given this use, the oil-and-freezer method of preservation works best with the tougher hard herbs such as ROSEMARY, SAGE, THYME, and OREGANO. These are all herbs that would probably be cooked when added to a dish.
How to Freeze Fresh Herbs. Have fresh herbs on hand all the time with this easy idea. Don't waste fresh herbs, freeze them! This is a great end-of-summer project that lets you make sure none of your herbs go to waste.
20 Ways To Use Your Freezer To Save Time And Money
Remove herbs from stems and place in bottom of ice cube tray (chopping them saves you time later). Simply pour olive oil over the top and stick the tray in your freezer, once its frozen store the herb-cubes in a bag.