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Our Small Hoursfrom Our Small Hours

Coconut Flour Brownies

Would need to substitute Stevia for the coconut sugar to make these Low Carb. Coconut Flour Brownies -- {Grain Free Brownies, Gluten Free Brownies, Grain Free Desserts, Gluten Free Desserts, Chocolate, Paleo Recipes, Primal Recipes, Real Food Recipes}

Oh Snap! Let's Eat!from Oh Snap! Let's Eat!

Paleo Chocolate Cake In A Cup

A Cup Of Paleo Chocolate Cake

The Coconut Mamafrom The Coconut Mama

Coconut Flour Pie Crust

Coconut Flour Pie Crust | gluten free | coconut flour

No Flour, No Sugar, No Dairy, and Gluten Free! Chocolate Cake here I come!!

Holistic Health Herbalistfrom Holistic Health Herbalist

Coconut Custard Cake

cinnamon coconut custard cake holistichealthherbalist.com #dessert #dessertrecipes #glutenfree #coconut #coconutcustardcake #cakerecipes #glutenfreecake

barefeetinthekitchen.comfrom barefeetinthekitchen.com

Unforgettable Chocolate Quinoa Cake

Unforgettable Chocolate Quinoa Cake ~ sweet chocolate cake without any flours at all! (naturally gluten free!)

The Coconut Mamafrom The Coconut Mama

Coconut Flour Cookies

This recipe for Coconut Flour Cookies is shared by Lauren of Empowered Sustenance! These cookies are grain free and egg free and only contain three ingredients! Lauren, thank you for sharing this great recipe with my readers!  Hi Coconut Mama Readers! I’m Lauren, author of Empowered Sustenance, and a coconut fanatic! I’m excited to share a my go-to coconut … #Paleo #Cookies #Recipe

Paleo Molten Lava Chocolate Cake: 4 oz semi-sweet or bittersweet chocolate, ½ t. vanilla, 1/8 t. salt, 2 T. sugar (coconut sugar is especially tasty here), 1 t. coconut flour, 2 t. cacao powder, 2 eggs, and 4 T. coconut oil (plus a little more for greasing the ramekins).

Notions & Notations of a Novice Cookfrom Notions & Notations of a Novice Cook

Making Devil’s Food Cake

death by chocolate..chocolate cake

Lemon, Ricotta and Almond Flourless Cake 120 grams (1 stick) unsalted butter, softened 275 grams (1 1/3 cups) caster sugar 1 vanilla bean, split and seeds scraped 1/4 cup lemon zest 4 eggs, separated and at room temperature 240 grams (2 1/2 cups) almond meal 300 grams (10 1/2 oz) ricotta Flaked almonds, to decorated Icing sugar, for dusting