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Panago's Basic Homemade Pizza Dough

from NYT Cooking

Roberta’s Pizza Dough

This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week.

from Fast Forward Fun

Frito Taco Pie With A Crescent Dough Crust

***** Easy Frito Taco Pie (super fun video tutorial and step-by-step photos). Substitutions I did: pre-made pie crust (not crescent rolls), black beans 15 oz can drained rinsed (not olives), used Old El Paso lower sodium taco mix.

from Common Sense Homesteading

Bread Recipes Round Up - Never Buy Bread Again

Bread Recipes - Sandwich Bread, Basic Sourdough Bread, Potato Bread using Leftover Mashed Potatoes, Crusty French Bread, Gluten free and sprouted bread.

from The Kitchn

Pizza Waffle Fries Are a Glorious Sight to Behold — Delicious Links

 It shouldn't come as any surprise that Italians have a hard time adjusting to the food in America, surprisingly that also applies to home cooked meals! That is because it is hard to get the right ingredients here and things —including home cooked...