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Snickerdoodle Muffins 2 sticks unsalted butter 1 cup sugar 2 tsp vanilla 2 eggs ¾ tsp baking soda ¾ tsp baking powder ¾ tsp cream of tarter ¾ tsp freshly grated nutmeg 1 and ¼ cup sour cream 2 and ¼ cups all purpose flour 1 cup sugar and 2 TBSP cinnamon mixed together for rolling
Snickerdoodle Muffins! Treated the family to these this morning. Had to make a few changes. I only had one stick of unsalted butter so I used 1 unsalted and 1 salted. Also, I only had light sour cream so I used it. I used my Kitchenaid mixer to make these and ended up with 24 full-size muffins. They turned out REALLY yummy!