This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
This gastronomic kitchen specialized in southwestern French cuisine offers authentic and budget-friendly lunch menus. A fixed menu with a starter, main course and dessert is 18.90 Euros (approx. $25), while seasonal plats du jours are 11.90 Euros/approx. $16). Wine by the glass is 3.50 Euros/ approx. $4.60. Specialties include ham persillade with balsamic vinegar, filet of pollock with fennel, and chocolate-pear clafoutis. Dinner menus are a bit steeper, but great value as well.
Making this for dinner tonight... yummy! Easy Weeknight Beef Stroganoff - Looking for a classic French dinner? Then check out this beef stroganoff made using Progresso™ Recipe Starters™ mushroom cooking sauce.
PEAR AND BRIE CROSTINI WITH BALSAMIC AND THYME "This is a great snack or party appetizer, because it takes next to no time or effort to do. Toast up some bread, load it up, do a little sprinkling and drizzling, and you’re good to go." Try making with Jimmy Joh's Day Old French Bread!