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Starter Wine - Goisot Bourgogne Aligote 2009

Starter Wine - Goisot Bourgogne Aligote 2009

This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.

This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.

This gastronomic kitchen specialized in southwestern French cuisine offers authentic and budget-friendly lunch menus. A fixed menu with a starter, main course and dessert is 18.90 Euros (approx. $25), while seasonal plats du jours are 11.90 Euros/approx. $16). Wine by the glass is 3.50 Euros/ approx. $4.60. Specialties include ham persillade with balsamic vinegar, filet of pollock with fennel, and chocolate-pear clafoutis. Dinner menus are a bit steeper, but great value as well.

This gastronomic kitchen specialized in southwestern French cuisine offers authentic and budget-friendly lunch menus. A fixed menu with a starter, main course and dessert is 18.90 Euros (approx. $25), while seasonal plats du jours are 11.90 Euros/approx. $16). Wine by the glass is 3.50 Euros/ approx. $4.60. Specialties include ham persillade with balsamic vinegar, filet of pollock with fennel, and chocolate-pear clafoutis. Dinner menus are a bit steeper, but great value as well.

Hearty and warming French onion soup is so simple to make—and this quick video shows you how! http://allrecipes.com/video/317/easy-french-onion-soup

Hearty and warming French onion soup is so simple to make—and this quick video shows you how! http://allrecipes.com/video/317/easy-french-onion-soup

Making this for dinner tonight... yummy! Easy Weeknight Beef Stroganoff - Looking for a classic French dinner? Then check out this beef stroganoff made using Progresso™ Recipe Starters™ mushroom cooking sauce.

Making this for dinner tonight... yummy! Easy Weeknight Beef Stroganoff - Looking for a classic French dinner? Then check out this beef stroganoff made using Progresso™ Recipe Starters™ mushroom cooking sauce.

Bright olives and capers make up a flavorful South France olive tapenade. The perfect appetizer for your next party! | www.curiouscuisiniere.com

Bright olives and capers make up a flavorful South France olive tapenade. The perfect appetizer for your next party! | www.curiouscuisiniere.com

PEAR AND BRIE CROSTINI WITH BALSAMIC AND THYME "This is a great snack or party appetizer, because it takes next to no time or effort to do. Toast up some bread, load it up, do a little sprinkling and drizzling, and you’re good to go." Try making with Jimmy Joh's Day Old French Bread!

PEAR AND BRIE CROSTINI WITH BALSAMIC AND THYME "This is a great snack or party appetizer, because it takes next to no time or effort to do. Toast up some bread, load it up, do a little sprinkling and drizzling, and you’re good to go." Try making with Jimmy Joh's Day Old French Bread!

French onion soup: This looks good for a cold day, or a day when one HAS a cold. You know, like today.

French onion soup: This looks good for a cold day, or a day when one HAS a cold. You know, like today.

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