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  • Mackie Wood

    14 of Our Favorite East Village Restaurants | Refinery29

  • Kami Martin

    Caracas Arepa Bar The only thing better than a lil' South American food is South American food you haven't tried yet. Don't expect run-of-the-mill black beans and rice; instead, lucky diners at this always-packed spot will experience an abundance of the mysterious arepa: A sort of Venezuelan corn-ball that defies explanation. 93 1/2 East 7th Street (between 1st Avenue and Avenue A); (212) 529-2314.

  • Shane Rancuret

    Arepa Latin America: Colombia, Venezuela, Panama, Canary Islands Dish made of ground corn dough or cooked corn flour, similar to Mesoamerican tortilla and Salvadoran pupusa.

  • Akiba Saeedi

    Venezuelan arepas

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Queso Blanco (had with Guava Paste and cake every morning in Rio) Source: Latin American Cook: WHITE CHEESE, OUR CHEESE

Arepas! I crave these all the time./ Black bean, plantain, and queso blanco / Venezuela

Pastelitos Zulianos: Para la masa: 1 Kg de harina de trigo sin leudante. 1/2 Taza de aceite vegetal. 1/2 Taza de azúcar. 1 Cucharada de sal. 1 Cucharadita de esencia de mantequilla. 2 Tazas de agua fría. 2 Papas. 1/2 Kg de queso blanco. 1/2 Kg de queso mozarella.

Arepas with guasacaca. We had ours with black beans rather than carnitas, and really liked it. I used about half the onion that was called for, and it turned out really good- wouldn't have liked it with a whole onion. Also, next time we need to remember to do them thicker than we think, because they were too thin to slice easily. Oh! And squeeze lime on top!

Platano al horno con queso blanco rayado

Platanos fritos con queso blanco rallado

I would REALLY like to master ... Arepas. My fave are beef & Mexican cheese w/ avocado

arepas, la comida mejor. ♥

cheese from venezuela I miss..its yummy

Thank you, Trey for introducing me to Venezuelan food. Cachapas...oh dear.

Avocado Tomato Salad. So easy, quick, healthy and good! -I've only been making this salad for how many years?!