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Queso Blanco (had with Guava Paste and cake every morning in Rio) Source: Latin American Cook: WHITE CHEESE, OUR CHEESE

Pastelitos Zulianos: Para la masa: 1 Kg de harina de trigo sin leudante. 1/2 Taza de aceite vegetal. 1/2 Taza de azúcar. 1 Cucharada de sal. 1 Cucharadita de esencia de mantequilla. 2 Tazas de agua fría. 2 Papas. 1/2 Kg de queso blanco. 1/2 Kg de queso mozarella.

Arepas! I crave these all the time./ Black bean, plantain, and queso blanco / Venezuela

CACHAPAS 3 tazas de maíz desgranado (o ya molido) 3 cditas. de sal 1/2 taza de azúcar 3/4 de taza de agua Queso blanco telita, guayanes o de mano* para el relleno Mantequilla para untar

Arepas with guasacaca. We had ours with black beans rather than carnitas, and really liked it. I used about half the onion that was called for, and it turned out really good- wouldn't have liked it with a whole onion. Also, next time we need to remember to do them thicker than we think, because they were too thin to slice easily. Oh! And squeeze lime on top!

Platano al horno con queso blanco rayado

I would REALLY like to master ... Arepas. My fave are beef & Mexican cheese w/ avocado

arepas, la comida mejor. ♥

cheese from venezuela I miss..its yummy

El glosario de la arepa venezolana: | 18 Datos gráficos que todo el mundo necesita saber en la vida

Thank you, Trey for introducing me to Venezuelan food. Cachapas...oh dear.