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  • Alyssa Benavidez

    "Honey Lime Fruit Salad" Fruit Salad with Honey-Lime Dressing Yield: enough for a crow: 1 pt. container strawberries 1 pt. container blueberries 1 bunch (about 1 1/2 lbs.) seedless grapes (green, red or a mixture of both) 1/4 cup honey juice from 2 limes (about 2-3 tablespoons) Rinse strawberries, blueberries and grapes. Gently pat dry the fruit. Hull strawberries, then cut each in half; if large, cut into quarters. Remove stems from blueberries,if any. Remove grapes from stems. Gently combine all three in a large bowl or aluminum tray. Set aside. In a small bowl, whisk together honey and lime juice. Pour over fruit. Refrigerate until ready to serve.

  • Alyssa Rhodes

    Fruit Salad with Honey Lime Dressing~ Calories: 200 ~Tools: bowl, knife, whisk~ Ingredients: strawberries, blueberries, seedless grapes, 1/4 cup honey, juice from 2 limes~ Directions: 1) Rinse Fruit. Hull strawberries, then cut each in half; if large, cut into quarters.Remove stems from blueberries, if any.Remove grapes from stems 2) Gently combine all three in a large bowl or aluminum tray. Set aside 3) In a small bowl, whisk together honey and lime juice. Pour over fruit.

  • Carde App

    Fruit Salad with Honey-Lime Dressing ~ Easy! Leave out the dressing if you wish, but you will be missing out on its sweet-citrus flavor that enhances the taste of the fruit. Not to mention the lovely gloss it adds! #delicious #Amazing #healthy_food #health #food #diet #fresh #HealthyFood #recipe #salad #tasty #colorful

  • H@cheT33 pinterested

    Fruit Salad with Honey Lime Dressing. My favorite fruit salad dressing: 1/4 cup of honey mixed with the juice of 2 limes, and a dash of cinnamon. YUM.

  • Cheri Lynn

    Soups, Salads, Butters, Sauces

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The most important part of the layering is making sure the dressing and the spinach (or whatever ‘leaf’ you choose) don’t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.