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Margarida P F
Margarida P F • 1 year ago

Cantinho das Gaveas - I recommend the Octopus ‘à Lagareiro’. It melts in your mouth. And the garlic with olive oil. Delicious! While waiting for your octopus, taste the white small cheese in the starter plate. A pinch of salt, a pinch of pepper. Light and delicious. Don’t forget your ‘bica’ to finish!

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Best place in Lisbon to enjoy a Ginja (liqueur made of berries) & city center tourist attraction. This is a very tiny bar where a maximum of three people can go in at a time and order a Ginja. Here you can take a look to the Nacional Theater D. Maria II.