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Margarida Pedroso Ferreira

Cantinho das Gaveas - I recommend the Octopus ‘à Lagareiro’. It melts in your mouth. And the garlic with olive oil. Delicious! While waiting for your octopus, taste the white small cheese in the starter plate. A pinch of salt, a pinch of pepper. Light and delicious. Don’t forget your ‘bica’ to finish!