Hawaiian dip: Cream cheese, coconut & pineapple. Try with vanilla wafers 8 oz. cream cheese softened 2 1/2 cups sweetened coconut (I prefer flaked over shredded) 20 oz. can pineapple (chunks or crushed) nuts or cherries to top dip with Blend all ingredients together in food processor to crush up pineapple and coconut pieces. Refrigerate at least 30 minutes before serving.
Charleston Cheese Dip from FoodNetwork.com Ingredients 1/2 cup mayonnaise One 8-ounce package cream cheese, softened 1 cup grated sharp Cheddar cheese 1/2 cup grated Monterey Jack cheese 2 green onions, finely chopped 1 dash cayenne pepper 8 butter crackers, crushed, such as Ritz 8 slices bacon, cooked and crumbled Corn chips, crackers or bagel chips
Light Spicy Cheese Straws - these are pretty easy, made with frozen puff pastry dough. And I added Asiago cheese instead of Parmesan for a stronger cheese taste for the same calories. I could eat this whole batch. We DID eat this whole batch with Mexican beers and Guacamole and chips. Dinner!