There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Cheese Straws

Vegetarian • 1.5 hrs to make • Makes 4

Produce

1 Dash Garlic powder

Baking & Spices

4 cups All-purpose flour
1/8 tsp Black pepper
1/8 tsp Cayenne pepper
2 tsp Salt

Oils & Vinegars

1 Cooking spray

Dairy

3 10-ounce bricks sharp cheddar cheese
1 cup Butter

Related Pins

Cheese Straws Recipe from addapinch.com~ ½ pound sharp Cheddar cheese ½ cup (1 stick) butter, softened 1½ cups all-purpose flour 1 teaspoon salt ¼ teaspoon cayenne pepper ¼ teaspoon smoked paprika ¼ teaspoon black pepper pinch garlic powder. Preheat oven to 375º F. Line baking sheets with parchment paper or non-stick silicon baking sheets. Set aside. Bake 10-12 mins.

Trisha Yearwood's cheese straws Yeah, I'm so happy to find this recipe - I love these things.

Homemade Cheese Straws--good to eat and can add visual appeal for food buffet

Gruyere Cheese Straws | 1 sheet (14 ounces) frozen puff pastry, defrosted overnight in the refrigerator Flour, for dusting 1 large egg 1 tablespoon water Pinch cayenne pepper 1/2 teaspoon dry mustard powder 1 cup (3-1/2 ounces) grated gruyère cheese 2 teaspoons minced thyme 2 teaspoons minced rosemary 1/2 teaspoon kosher salt

These cheese sticks look like a perfect party food. Easy to make too ;)

Cheddar Cheese Straws Savory and rich with just a bit of a peppery bite, cheese straws are great for game-day snacking. They're especially easy to make and travel well.

macandcheese2.jpg 1,029×1,600 pixels

Trisha Yearwood's Spoon Rolls | chocolate gravy on these, too! Clearly, I have a problem.

I've been making this tomato soup since my college days. It also tided me over when I lived in San Francisco, and is warming and heartening.