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    Vegetarian, Gluten free


    • 1 can Garbanzo beans, Green Giant
    • 1 6 cups bite-size pieces Iceberg lettuce
    • 2 tbsp Parsley, fresh
    • 1 Red bell pepper, chopped (1 cup), medium
    • 1/2 cup Red onion


    • 1/2 cup Italian dressing, creamy
    • 1 cup Mayonnaise or salad dressing


    • 1/4 cup Asiago cheese


    • 1 bag Broccoli slaw

    Italian Layered Salad

    • Miriam Zemel

      ITALIAN LAYERED SALAD: Layer Greens of choice, Broccoli Slaw, Canned-rinsed Beans, Veggies of choice (i add Tomato, Pepper, Avocado, Zucchini), Creamy Italian Dressing, Sprinkle Parmesan Cheese... But more importantly, I like this bowl!

    • Melas2011

      Italian Layered Salad. 6 cups lettuce ~ 1 bag broccoli slaw (6 cups) ~ 1 can garbanzo beans, rinsed ~ 1/2 cup chopped red onion ~ 1 medium red bell pepper, chopped ~ 1 cup mayonnaise ~ 1/2 cup creamy Italian dressing ~ 1/4 cup shredded Asiago cheese ~ 2 tablespoons chopped parsley. Layer lettuce, broccoli, beans, onion and pepper. Mix mayonnaise and dressing. Spread over vegetables. Sprinkle with cheese. Cover..refrigerate 2 hours until chilled or overnight. Sprinkle with parsley.

    • Mary Vanzanten

      Italian Layered Salad | 6 cups bite-size pieces iceberg lett… | Flickr - Photo Sharing!

    • Susannah's Kitchen

      Healthy Food | 7 Weight Loss Tips ... (Italian layered salad shown #recipe)

    • Ashley Warner McKinney

      Italian Layered Salad by Betty Crocker Recipes, via Flickr

    • Regina Walker

      Italian Layered Salad Recipe from Betty Crocker

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