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  • Margie Daniell

    Zesty Chicken Enchiladas|These enchiladas get a flavor boost from tomatillos, which resemble small green tomatoes with papery outer skins and a delicious tart flavor. Can’t find them? Try a shortcut version of the sauce by mixing a 16-ounce jar of mild green salsa with 1 cup of cream. See more Mexican recipes:

  • Amber Benson

    Zesty Chicken Enchiladas

  • Eleite Nicholson

    Chicken Enchiladas recipe

  • Dana Tramonte

    Delicious chicken enchiladas! Shortcut instead of making the sauce from scratch, mix 16oz salsa verse with one cup of cream.

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