Cheddar Bacon Ranch Pulls 1 unsliced loaf of (round) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressingmix cut the bread going both directions. Don't cut through bottom crust. Place slices of cheese in between cuts. Sprinkle bacon on bread. Mix together butter and Ranch dressing mix. Pour over bread. Wrap entire loaf in foil, place on baking sheet. Bake at 350, 15 minutes. Unwrap. Bake until cheese is melted.
Parmesan biscuits: 2cans (7.5oz each) refrig biscuits, 3tbsp melted butter, 1tsp garlic powder, 1/2tsp dried parsley, 1tsp dried minced onion,1tbsp grated parm cheese, 1/3c shredded mozzerella cheese; Mix butter, garlic powder, parsley, minced onion & parm cheese. Spread in a 9in glass pie plate. Sprinkle mozz cheese over mixture. Place biscuits over cheese/butter mixture. Bake biscuits for 12min in 425degree oven or until golden brown. Remove, let stand for 3min, flip upside down onto plate.