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One of our favorite ways to showcase fresh lobster is in this simple Venetian dish, where it's tossed with garlic, fresh ripe tomatoes, and white wine.
New England lobster rolls include a lightly buttered toasted hot dog bun stuffed with any combination of claw, knuckle and tail meat. The fillings are what differentiate one lobster shack from another; they may include diced celery, scallion, butter and/or mayonnaise along with lemon juice, salt and pepper. Lobster rolls are served with chips, fries or pickles.
What?! Burbon Roasted Lobster? Yes please! Loads of herbs, and butter make a lobster pan-roast even more lavish, a flambée with bourbon lends as much flavor as it does drama. Freeze your lobster for 15 minutes before splitting it in half to make it easier on yourself (and the lobster).