Crock Pot Ribs- omg! soooo good! and the kids loved them, too. I did improvise on the recipe, added a cup of dr pepper to the bottle of sauce to get all the sauce out ;) and added some garlic salt plus some other good New Orleans spices...and when she says to not skip the broiler part, she is so right! Bbq Ribs, Bbq Sauces, Crockpot, Barbecue Ribs, Slow Cooker Ribs, Pork Ribs, Crock Pots Ribs, Ribs Recipes, Crock Pot Ribs
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Spicy Baked Cauliflower. Surprisingly it is something you could eat like chips or popcorn.... It turned out really good with zucchini spaghetti! I didn't follow the recipe exact, I used Hot harissa evoo to coat, then tossed with paprika, Cavenders, minced garlic and S on 450 degrees for 35 minutes. I will use whole cloves of garlic next time and roast those too. 9/10/12
Crock Pot Ribs! 1.5 tbsp sweet paprika (3tbsp) 1 tbsp light brown sugar, lightly packed (2 tbsp) 1/8 tsp cayenne pepper (1/4 tsp) S to taste (about 1 tsp each is what I used) 2 lbs pork (baby) back ribs (6 lbs) - leave the membrane on the ribs to help hold them together 1 cup barbecue sauce (3 cups) Vegetable oil spray.
Slow Cooker Barbecue Ribs - fall off the bone ribs cooked all day in the crockpot. the-girl-who-ate-...