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    From spicy Singaporean-style shrimp with macadamias to pork skewers with a subtle sweetness from coconut milk, these nine satay recipes are fantastic, fresh-off-the-grill summer food.

    Grilled Chicken Satays w Peanut Dipping Sauce via Angie McGowan (Eclectic Recipes)

    Easy Chicken Satay 600g Chicken thighs – deboned 1 clove Garlic, crushed 1 chilli, chopped 3tbsp Soy sauce 2tbsp Coconut oil (or sesame oil if you’re out) 1tsp Honey Wooden skewers, soaked in water for an hour+ Satay Sauce: 2tbsp Coconut oil Half small Onion, chopped 1 chopped Chilli 1 clove of Garlic, crushed 150g Peanut butter (100% peanut, no added sugar. ) 1tsp Honey 200ml (half can) coconut milk Splash of fish sauce Soy sauce

    Chicken Satay, so yummy and easy to make. Just marinade the chicken overnight and you have the most DELICIOUS satay skewers EVER.

    Beef Satay with Spicy Peanut Sauce recipe - I would say Satay is undisputably Malaysia’s “King of Street Foods”. It is enjoyed by people from all walks of life, regardless if you is looking for a light appetizer or a complete meal. It is the perfect item to order, especially when you’re out with a group of friends. #malaysian #satay #beef

    Hot, juicy, succulent, flavorful barbecued chicken on bamboo skewers drizzled with peanut sauce.

    Mongolian Beef Satay from - This Mongolian Beef Satay started out as an experiment and turned out amazing!! I have been wanting to try a beef satay but I wasn’t crazy about any of the recipes I found online. So I decided to take the ingredients from our Mongolian Beef recipe and condense them into a marinade.