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Easy Chicken Satay 600g Chicken thighs – deboned 1 clove Garlic, crushed 1 chilli, chopped 3tbsp Soy sauce 2tbsp Coconut oil (or sesame oil if you’re out) 1tsp Honey Wooden skewers, soaked in water for an hour+ Satay Sauce: 2tbsp Coconut oil Half small Onion, chopped 1 chopped Chilli 1 clove of Garlic, crushed 150g Peanut butter (100% peanut, no added sugar. ) 1tsp Honey 200ml (half can) coconut milk Splash of fish sauce Soy sauce
Beef Satay with Spicy Peanut Sauce recipe - I would say Satay is undisputably Malaysia’s “King of Street Foods”. It is enjoyed by people from all walks of life, regardless if you is looking for a light appetizer or a complete meal. It is the perfect item to order, especially when you’re out with a group of friends. #malaysian #satay #beef
Mongolian Beef Satay from favfamilyrecipes.com - This Mongolian Beef Satay started out as an experiment and turned out amazing!! I have been wanting to try a beef satay but I wasn’t crazy about any of the recipes I found online. So I decided to take the ingredients from our Mongolian Beef recipe and condense them into a marinade.