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Watermelon and Goat Cheese Salad with a Verbena Infused Vinaigrette

Serves 4

Produce

1/2 Watermelon, seedless

Baking & Spices

1 tsp Maldon sea salt
1 dash Pepper, Fresh
1 tsp Salt, coarse

Oils & Vinegars

1/2 cup Olive oil, extra virgin
2 tbsp Vine vinegar, red

Nuts & Seeds

1/2 cup Pistachios, unsalted

Dairy

1/2 lb Goat cheese, fresh

Other

1 Handful Of fresh verbena leaves

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