Lemony Cream Butter Cake from blackjack bakehouse ( She writes "This tastes just like an Entenmann's. It's light lemony cream cheese filling and soft butter cake bottom. I SO Miss my Christmas morning Entenmann's )
Lemony Cream Butter Cake - Thin buttery cake on the bottom with its golden-crusted edge. Then luscious lemony cream cheese topping. You bake it for a while and a perfect sugary crisp crust forms over the top.
This beautiful cake recipe is a 100 year old treasure and a keeper! Reeni of Cinnamon Girl discovered this recipe in an old McCall's cookbook published in and she too fell in love with this fluffy, moist, easy-to-prepare cake.- Old Fashioned Butter Cake
2 ingredient lemon bars- box of angel food cake mix and a can of lemon pie filling. Mix and bake in a cake pan at 350 degrees for 20 minutes. Sprinkle with powder sugar as they cool. (Which technically makes this a 3 ingredient recipe)
Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. The mixture starts to froth. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.