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{Yummy Grilled Zucchini} I am so trying this Pioneer Woman recipe.

ngredients 1/2 lb. gluten-free penne pasta 1 large zucchini, thinly sliced crosswise 6 button mushrooms, thinly sliced 1 (10oz.) package frozen corn kernels, thawed and drained 4 cups fresh spinach 1 tsp. grated lemon zest 2 Tbsp. lemon juice 2 Tbsp. extra-virgin olive oil 2 chives, finely chopped ¼ tsp. crushed red pepper ½ tsp. sea salt ¼ tsp. freshly ground black pepper

The Italian Dish - Posts - Speedy Mini Lasagna Stacks with Pesto and Marinara Sauce

Zucchini Lasagna - By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables, and you won't miss the pasta!

Skinny Spinach Lasagna - layers of ricotta, spinach, noodles, sauce and cheese. 250 calories of yum!. | pinchofyum.com

Lasgana Soup Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Yield 8 servings All the flavors of lasagna in a...

Healthy and delicious Lasagna recipe @savedbyloves

Grilled Zucchini with Chili and Mint by Heather Christo. << Omit the chili and you're good to go. Or for a yummy twist, use bacon drippings rather than olive oil. yummm. Have Irritable bowel syndrome and are avoiding FODMAPs? Omit the garlic and use chives or the green part of spring onions instead, and voila! Delicious side dish!