Crock Pot Mongolian Beef made with soy sauce, white wine, sherry
Crockpot Mongolian Beef
Crockpot Mongolian Beef - melt in your mouth, delicious beef, 5 minutes to prepare! One edit - never, ever use cooking sherry. I just used some Cabernet Sauvignon I had sitting around.
Slow Cooker Mongolian Beef
Slow Cooker Mongolian Beef 1 pounds beef flank steak, cut into strips cup cornstarch 2 tablespoons olive oil teaspoon minced ginger 2 cloves garlic, minced cup soy sauce cup water cup brown sugar cup shredded carrots 3 medium green onions, chopped
CrockPot Mongolian Beef
This is a delicious crockpot Mongolian beef recipe. If you love Mongolian beef from a Chinese restaurant you'll love this slow cooker recipe. However, I think they forgot to add crushed red pepper to this recipe.
If you enjoy cooking with a crockpot, this flank steak recipe is for you. Flank steak is a rather inexpensive cut a meat. If it is not prepared properly, it can be rather tough. This recipe is so easy and makes the most tender flank steak. CUT THE SUGAR!
Crockpot Cheesy Chicken Spaghetti
Crock-Pot Cheesy Chicken Spaghetti: 16 oz spaghetti 1 lb velveeta oz chicken breast 1 can cream of mushroom 1 can cream of chicken 10 oz Rotel 4 oz mushrooms c water 1 small diced onion 1 med diced green pepper salt pepper.
Slow Cooked Buffalo Chicken Sandwiches – A delicious recipe for the slow cooker by Crockin Girls
Another pinner said "Best Pot Roast Ever! (in the CrockPot) - What you need: pound pot roast (any kind) 1 envelope ranch dressing (dried) 1 envelope Italian dressing 1 envelope brown gravy mix Potatoes and Carrots 1 to cup water"
Honey Sauced Chicken (crockpot): pound chicken (of your choice) tsp. black pepper cup honey cup soy sauce cup chopped onion (or cup onion flakes) cup ketchup 1 Tbs. red pepper flakes by milagros
Scattered Thoughts of a Crafty Mom: Crock Pot Chicken Teriyaki recipes