Fall-Vegetable and Quinoa Hash with Poached Eggs Tender, nutty quinoa makes for a hearty hash when pressed with vegetables. Top each helping with a poached egg and you've got brunch. Get the Fall-Vegetable and Quinoa Hash with Poached Eggs Recipe
Poached Egg with Crunchy Quinoa and Brown Butter Asaparagus
Quinoa Tabbouleh with lemon garlic dressing: so good! REM made for the Guruv yoga potluck and it was well received. Used red quinoa and flat leaf parsley, reduced the mint and olive oil. Gets better as it sits.
Sweet potato, turnips, and Brussels sprouts make up Fall Vegetable Hash—a fresh twist to a morning favorite. Sub any of your favorite root vegetables for the potatoes and turnips in this make-ahead brunch dish.
Curried Coconut Quinoa and Greens with Roasted Cauliflower by Cookie and Kate. Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower. A simple, vegan and gluten-free meal.