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roasted strawberry & toasted coconut: strawberries, shredded coconut, olive oil, coconut milk, lime

Strawberry Peach Coconut Popsicles

Coconut Raspberry Frozen Yogurt Popsicles | Selected for my (Lunch + Snack Time Inspiration Board), sponsored by Del Monte #ad #BH #squeezeorspoon

Strawberry Peach Coconut Popsicles: 4 ounces chopped strawberries, 1 roughly chopped peach, 3/4 c. light unsweetened coconut milk, stevia to taste, and 1/4 c. coconut flakes.

Raspberry Coconut Popsicles makes roughly twenty 3 oz. popsicles 1 cup raspberries (fresh or frozen) 1 cup blueberries (fresh of frozen) 1 can coconut milk (full-fat or light) 2 cups water 1 cup apple juice (or any other juice you have on hand) 1/2 cup honey (or more–adjust to taste) 5 oz. Dixie cups wooden popsicle sticks

Strawberry coconut popsicles These dairy-free ice-blocks/icy-poles/popsicles get their creaminess from coconut milk. If you wanted to make these sugar-free I'd go for brown rice syrup or honey (to taste) in place of the sugar. Makes 4 250g punnet strawberries, washed, hulled and sliced 1/4 cup (50g) unrefined raw sugar 1/2 cup (125ml) coconut milk 2 teaspoons freshly squeezed lemon juice