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  • Stephanie Bolthouse

    Nectarine-Raspberry Hand Pies Yield: 4 hand pies Ingredients: 1 medium nectarine, pitted, cut into 1/2-inch chunks 1/4 cup fresh raspberries 2 tablespoons plus 1 tsp. sugar 1 sheet frozen puff pastry (1/2 of a 17.3-oz. package), thawed 1 large egg Preparation: 1. Preheat oven to 400°F. Line a rimmed baking sheet with parchment. In a bowl, combine nectarine, berries and 2 Tbsp. sugar. On another piece of parchment, cut puff pastry into four equal squares. In a bowl, whisk egg with 1 tsp. ...

  • Holly Stephens

    I love dessert recipes! Nectarine-Raspberry Hand Pies |

  • Britta Hoffman

    Nectarine-Raspberry Hand Pies Recipe

  • Kathleen Paneitz

    Nectarine-Raspberry Hand Pies Recipe..a wonderful picnic recipe!

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