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  • Tara Wagg

    morroccan cake

  • Diane Willis

    Moroccan Cake (Le Russe) from Connoisseurs who taste this seductive dessert of meringue and chocolate ganache will be reminded of a French dacquoise. Yet in Morocco this unforgettable flourless, butterless cake bears the intriguing name of Le Russe, "the Russian." Look for superfine sugar in the baking section of supermarkets, or simply make it by grinding granulated sugar in a food processor. From The Scent of Orange Blossoms: Sephardic Cuisine from Morocco (Canada, UK), by Kitty M...

  • {Rees}

    moroccan coffee meringue cake (flourless) called Le Russe (The Russian)

Cakes Desserts, Morroccan Cakes, Cakes Le, Moroccan Desserts, Moroccan Cakes, Cakes Flourless, Butterless Cakes, Moroccan Food Desserts, Food Processor

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