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Coconut Lime Macaroons! Oh this could be trouble! Recipe -latartinegourmande.com/2010/03/21/coconut-lime-macaroons/

@Ashley Elliott. hahaha i saw this and thought of the time at dram when we were trying to think of the word "watercress" and you yelled out "macaroon!!!"

coconut and lime macaroon: from La tartine gourmande

EASY PEASY COCONUT MACAROONS RECIPE ~ these are super easy to make with only 4 ingredients

tartine gourmande: 4 tablespoons (50 g) unsalted butter, soft + more for molds 2/3 cup (80 g) blond cane sugar 4 large eggs, separated 4 tablespoons millet flour 1 teaspoon baking powder 2 limes, for juice and zest 1 inch ginger root, peeled and finely grated 2 cups unsweetened coconut milk Pinch of sea salt 10.5 oz (300 g) raspberries Confectioner’s sugar, to serve

honey coconut macaroons with chocolate dipping sauce | Sylvie | Gourmande in the Kitchen

Coconut Macaroons - these are delicious! Add chocolate (and caramel) to make take them over the top!

Iced Lime Soufflé with Poppyseeds — Soufflé glacé au citron vert et aux graines de pavot | La Tartine Gourmande

Dark chocolate and coconut milk creams — Petits pots de crème au chocolat et au lait de coco | La Tartine Gourmande

We thought fresh coconut off the beach was the most delicious thing to eat, but...this looks amazing!