Two Cheese Squash Casserole...I know what I'll be bringing to Thanksgiving dinner at Bobby's Mom's house!
Potato Bacon Casserole Ingredients for 6 servings: 4 cups frozen shredded hash brown potatoes 1/2 cup finely chopped onion 8 ounces bacon or turkey bacon, cooked and crumbled 1 cup (4 oz.) shredded cheddar cheese 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Milk 1 large egg, lightly beaten or 1/4 cup egg substitute 1 1/2 teaspoons seasoned salt
A light white wine and chive sauce makes roasted salmon especially moist. Serve with sauteed mushrooms and steamed potatoes. Get the Roasted Salmon with White-Wine Sauce Recipe Next: Salmon and Zucchini Baked in Parchment