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Ham Casserole with Asparagus and Cheddar Cheese

Meat

2 cups Ham, cooked

Produce

2 cups Asparagus spears, cut cooked and drained
1/4 tsp Marjoram, dried
1/4 cup Onion
1/4 tsp Rosemary, dried

Canned Goods

1 can Cream of celery soup

Baking & Spices

1 1/2 cups Herb seasoned stuffing mix

Dairy

1/2 cup American or cheddar cheese
1 tbsp Butter
1 cup Milk
Lobel's Since 1840
Lobel's Since 1840 • 3 years ago

Ham Casserole with Asparagus and Cheddar Cheese - Perfect if you have leftover ham!

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