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Baked Eggs In Whole Roasted Tomatoes from EASY ONE-TRAY OVEN DINNERS! super easy and super delicious!

Baked eggs - i still dont know what happens to eggs when they are baked in the oven, but they take on a whole new dimension of flavor and yumminess...without the mess or fat to fry or scramble. i love baking eggs for any meal. cant believe i have gone this long in life without discovering how amazing baking an egg tastes!

Baked Egg Rolls by userealbutter #Egg_Rolls #Light

Eggs Poached in a Tomato and Pepper Stew by cookyourdreams: So yummy! #Eggs #Tomatoes #Shashuka

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baked eggs in tomato cups Ingredients 2 large tomatoes (variety of your choice) 2 large eggs 1/2 cup white cheddar, shredded**You will probably have extra cheese 1/4 cup Parmesan cheese, finely grated Sea salt and pepper, to taste 1 tablespoon fresh basil, shredded

you need to try this it is so good~

Such a simple recipe yet one that invokes such good memories of lazy Sunday morning brunches. *Substitute sweet potatoes

Vegetarian Baked Eggs | minimalistbaker.com #vegetarian. Would be great for breakfast, brunch, lunch or dinner. Would be easy to make the sauce ahead and have it come together even faster.

Cuddled Eggs Can’t be much easier than this—a real, one pot cooking wonder. Serves 4 Butter, for coating 4 eggs 8 tablespoons heavy cream 16 baby spinach leaves 4 tablespoons crumbled fried bacon 1 spring onion, thinly sliced Salt and pepper, to taste Preheat oven to 350F. Butter 4 small ramekins. Break an egg in each and add cream, spinach leaves, bacon, onion, salt and pepper. Bake for about 10 to 12 minutes. Serve hot with toast. Photo by Colin Cooke