We had some people over a while back, so it was the perfect opportunity to finally make these cute little bites! I had never made soft pretzels before, but I do have deliciously wonderful memories of them. Back in my poor, single years (as opposed to my current poor, married years, ha), I was a waitron at Timberwolves games.
Pizza Muffins 3/4 C. flour 3/4 tsp. baking powder 1 Tbs. Italian seasoning pinch of salt pinch of red pepper flakes 3/4 C. whole milk 1 egg, beaten 1 C. mozzarella cheese, shredded 1/4 C. Parmesan cheese, grated 1 C. pepperoni 1/2 C. pizza sauce
Garlic chicken puffs: These are a quick, easy appetizer to take to parties. I used a whole block of cheese, double the chicken, and the called for amount of garlic, which was a perfect combination and just enough for the recommended amount of rolls. They are also good with tomato soup. Leftovers are good heated up in the toaster oven!
Cheddar Bacon Ranch Pull-Aparts - 1 unsliced loaf of (round is preferable) sourdough bread, 8-12 oz cheddar cheese, thinly sliced, 3 oz bag Oscar Mayer Real Bacon bits, 1/2 cup butter, melted, 1 Tbsp Ranch dressing mix
Redneck Sushi! A MUST for the buffet Recipe link: http://www.google.com/imgres?imgurl=http://i60.photobucket.com/albums/h19/majorwife/blog/P1020313.jpg=http://goodwifeinthekitchen.blogspot.com/2008/09/cowboy-sushi.html=__zaC9YR36tLwMDGkT59sM5G3yQo0==600=800=62=en=16=1=sAsOPik3KI2-jM:=107=143=pYsSUonpJsKmyQGftIA4=1=X=0CEoQrQMwDw