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Bacon and Cheddar Cheese Grits Casserole Recipe

Mrs. Riley says that this recipe may be halved and baked in a 13" x 9" baking dish at 350° for 40 minutes or until bubbly. She also recommends fresh herbs (when in season) instead of dried. To avoid extra chopping, she sometimes steeps sprigs of fresh herbs in the milk as it comes to a boil (this ta...

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Bacon Cheddar Scones 2 cups all-purpose flour, 1 t baking powder,1/4 t baking soda,1/2 t salt, 8 T unsalted butter, frozen,1/2 c sour cream,1 large egg,1 c shredded cheddar cheese,1/2 pound bacon, cooked, cooled, and chopped,2 T finely chopped chives,1/4 c heavy cream. (see link for prep & bake details). Cut dough into 8 triangles.Bake 15-17 min. Cool for 5 min - serve warm.

Potato skins - cheap & easy appetizer. Put the bacon on the side to make it vegetarian. Cut in quarters for easy bites.

Bacon Cheddar Scones -- I'll make these for a baby shower soon. But they'll be even cuter for the shower because I'm going to scoop the dough into my mini-muffin pan -- gorgeous, delicious finger-food, perfect for a party. Besides -- bacon and cheese? What's not to like?!

Bacon Cheddar Grits - I'm making this for Sunday Night Supper this week, and I'm leaving out the jalapeno & adding some butter (The recipe here omits some words, just scroll down to the first comment to get the whole recipe. Martha must have had a cow...)