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Loaded Mashed Potato Cakes

Loaded mashed potato cakes! I love mashed potato cakes mom always made them after Christmas and Thanksgiving with left over mashed potatoes. Dad loved them so much he would monitor how much we put on our plates so there would be plenty left over the next

Mashed Potato Puffs

Mashed Potato Puffs ~ Delicious... They are Crispy on The outside and Soft, Creamy, and Cheesy on The inside.

Cheesy Biscuit Bombs: 1 Container of Pillsbury Grands Flaky Layers Biscuits 3/4 lb Mozzarella 1/4 cup Olive Oil 1/4 cup Grated Parmesan 1 tsp. Oregano/Italian Seasoning Bake 350 for 15-20min

3 C chilled mashed potatoes, 2/3 C shredded cheddar cheese, 2 T chopped scallions, 1 egg, lightly beaten, 3 T plus 1/2 C all-purpose flour, Vegetable oil, Sour cream Combine and divide into 12 portions. Roll into compact ball, flatten to 1/2-inch. Place remaining 1/2 C flour in shallow dish and dredge each pancake. Heat 3 to 4 T oil in large sauté pan, medium heat. Fry until golden brown and crispy, 3 to 4 min. Add more oil as needed. Transfer to a paper towel-lined plate, sprinkle with…

Cheesy Sweet Potato Crisps

BAKED Sweet Potato Crisps!! (2 sweet potatoes, egg whites, Parmesan, rosemary) Grate potatoes, mix ingredients, shape patties, bake!