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Korean Beef.. 11/10/12. Bulgogi is one of my favorite foods on the planet but my recipe takes 12 hours and therefor is not convenient for a week night dinner. This recipe was easy and absolutely delicious. I doubled it and it was all gone. I will make it again for sure. No adjustments or changes are needed. I may add some shredded carrots or cabbage just to bulk up the veggie ratio for the family :)

korean beef: 1 pound lean ground beef 1/4 - 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup) 1/4 cup soy sauce (I use low-sodium) 1 Tablespoon sesame oil 3 cloves garlic, minced 1/2 teaspoon fresh ginger, minced (see note) 1/2 - 1 teaspoon crushed red peppers (to desired spiciness) salt and pepper 1 bunch green onions, diced (don't skip this!)

Korean bulgogi is a very popular Korean dish that is a staple at Korean restaurants. You can now save yourself the trip to a Korean restaurant!

80 Breakfasts: Korean Beef Stew...and I'm back

Korean Beef Tacos with Cucumber Slaw. I'm always looking for more crock pot recipes that don't require a can of goup.

Korean Beef Bowl - Tastes just like korean BBQ and is on your dinner table in just 15 minutes!

You could make Donna Hay's lime beef and noodle salad using our economical Popes Eye cut

Korean Pumpkin Pancakes! Pumpkin, flour, sugar and salt are all you need, plus a little oil to fry on. The dipping sauce recipe is also amazing!

Bulgogi: Korean BBQ Beef #Asian #Recipe1 1/2 lbs. lean steak, frozen (I used New York Strips) 1/3 cup soy sauce 2 1/2 Tb. brown sugar 2 Tb. sesame oil 3 cloves garlic, minced 1 Tb. fresh grated ginger 1 bunch green onions, chopped, whites and greens separated 1/2 tsp. ground black pepper 1 tsp. sriracha (or kochujang Korean chile paste) 1 Tb. toasted sesame seeds

Jenessa's Dinners: Korean Tofu Rice Bowl, food, eating around the world, dinner, lunch