Chili rellenos in a Dutch oven : 1lb pork sausage onion salt (brown it) 6 eggs plus sm can evaporated milk and 2 cups shredded cheese mixed add 1/2 c flour. Layer split open faced chilis, meat and egg mix top with cheese 1:3 coal ratio or 425 degrees or just put it on the wood stove until it sets and cheese browns on the sides and top. Serve with black beans, sour cream and salsa!!
Mexican Rice Adapted slightly from the Pioneer Woman Ingredients: 2 T canola oil 3 cloves garlic, minced 1 jalepeno, seeded and minced 1.5 yellow onions, finely chopped 4 cups long grain white rice 2 14.5 ounce cans diced tomatos 1 10 ounce can mild Rotel 1 t cumin 1 t salt 1 t black pepper 1/2 t cayenne pepper 6-8 c chicken broth 2 cups grated cheddar cheese Fresh cilantro to top with Directions: Preheat oven to 350 degrees. Heat oil in dutch oven or other…
Ingredients: 1/3 cup garbanzo beans, mashed 1/4 tbsp olive oil 1 baby carrot, finely chopped 1 tbsp flour (I used Bob’s Red Mill gluten-free baking flour) Salt & pepper to taste Directions: Combine all ingredients into a bowl and mash together. Form dough into a patty and cook in a lightly oiled pan on the stove-top for 3-5 minutes on each side, or until brown.
It passed- Teagan ate it, and I took the leftovers to work. Will be making again. 1 Box Stuffing 1 cup of Chicken Broth 1 can cream of mushroom soup 4+ porkchops How to make it : Mix 1 cup of chicken stock and your stuffing in your crock pot. Place pork chops on top of stuffing. Pour soup over pork chops. Cook 4 hrs on high or 6-7 hours on low
Red Beans and Rice Mix Recipe -Since there's food galore during the holidays themselves, I like giving this zippy mix as an after-Christmas present instead. I just slip the containers of seasoning, beans and rice into a decorative paper bag. A recipe card completes the package.