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  • Mary Shenouda-Williams

    Buffet of Sweets In lieu of a wedding cake, a dessert buffet at the reception is laden with sweets from a favorite local bakery. Extra seating cards are calligraphed with the names of the desserts; patterned paper bands and red and blue cotton ribbon trim the cake stands.

  • Kelly Williams

    Tiered Dessert Bar Theresa and Jon went vertical for their dessert bar, using cake stands decorated with patterned paper, and a topper made by D. Sharp.

  • Nancy Olson

    See the "Tiered Dessert Bar" in our Dessert Table Ideas from Real Weddings gallery

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