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  • Wild Rose Byron

    Martha's Meatloaf: I love me some comfort food!!! I don't eat pork and thinking about where to find and how much to pay for veal gave me a headache, so I used all ground beef. She also provides some good, helpful tips here: http://:marthastewart.com/267400/tips-for-masterful-meatfloaf

  • Jaymie Wilson-Neil

    Classic Meat Loaf - Make this all the time. Best meatloaf recipe! I use 2 lbs of ground beef & I pork. Also make as meatloaf cupcakes, with only 1 or 2 lbs of meat - usually with turkey meat. .

  • Emily Mauldin

    classic meatloaf recipe - Martha Stewart

  • Rosie Lujan

    Martha Stewart Meatloaf Recipe | Classic Meat Loaf - Martha Stewart Recipes

  • Chelle M

    Yummy meatloaf! Susanna says: BOY WAS THIS GOOD! Seriously. I only used 16oz grass-fed 92% lean ground beef, no veal. Used dried herbs, and used whole wheat bread crumbs. Wow, Matt just raved about this - and it has some solid veggies in it - bonus!

  • Lobel's Since 1840

    Classic Meat Loaf - Martha Stewart's recipe with 3 ground meats and a sweet and sour glaze.

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my usual meatloaf contains 1 cup of salsa, a can of seasoned black beans, and is stuffed with cheese. this recipe, with nutmeg and sage, is topped with BACON. I must try it.

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