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    coconut vanilla frozen yogurt

    • Shannon Paugh

      coconut vanilla frozen yogurt I think this recipe is cause enough for me to splurge on the icecream maker attachment for my Kitchenaid.

    • Anya Ryakina

      I have yet to make Frozen Yogurt. Only Gelato, ice cream, and sorbet. Must make this coconut vanilla frozen yogurt

    • BodMinSou

      Coconut vanilla frozen yogurt. 1 3/4 cups whole coconut milk (about 1 1/2/400 ml cans), strained to make coconut cream 2 vanilla beans (seeds scraped) 1 1/4 cups Greek-style yogurt (whole or 2%) 3/4 cup natural cane sugar 1 cup unsweetened shredded coconut

    • Ginger Henderson

      coconut vanilla frozen yogurt - made this with 1.5 cups Greek yogurt, .5 c sugar, .5 c creme of coconut, and a splash of coconut milk and 1 tbsp vanilla bean paste. Never buying fro yo again. - ginger

    • Genn Maloney

      coconut vanilla frozen yogurt... more complicated than I would like, but mostly real food approved

    • Donna Marie

      coconut vanilla frozen yogurt I wonder if I can make this with my kitchen aid ice cream maker. :)

    • Eri Kimura

      Coconut Vanilla Frozen Yogurt with greek-style yogurt. #frozenyogurt @art

    • Aleksandra Gęścińska

      coconut vanilla frozen yogurt . dessert .

    • PrettyGirlK xo

      Coconut Vanilla Frozen Yogurt Yield 1 quart 1 3/4 cups whole coconut milk (about 1 1/2/400 mL cans), strained to make coconut cream 2 vanilla beans (seeds scraped) 1 1/4 cups Greek-style yogurt (whole or 2%) 3/4 cup natural cane sugar 1 cup unsweetened shredded coconut To make coconut cream: To strain the coconut milk, line a mesh strainer with cheesecloth or a layer of paper towels. Slowly pour the coconut milk into the strainer (You’ll need to buy 2 cans, but will only use about 1 1/2 cans. You can stir the leftover coconut into steel-cut oats, pancake batter, or quick-breads); then refrigerate for an hour. To prepare the vanilla beans: Flatten the vanilla beans and cut them in half lengthwise. Scrape the seeds from each half with the flat edge of a knife. To make the frozen yogurt: Mix the coconut cream, yogurt, and sugar together in a medium-size bowl. Stir until the sugar is thoroughly mixed in. Add the vanilla bean seeds and shredded coconut. Cover the bowl and refrigerate for 1 hour. Transfer the mixture to an ice cream maker and freeze according to manufacturer’s instructions.

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