This is a meal the whole family will love! This hearty chicken and spinach pasta bake recipe is plate lickin’ good! If you’re a star multi-tasker, and all moms on the planet tend to fit in that category, then feel confident that you can whip up the sauce in the time it takes to boil the water and cook the pasta.
Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe! (gluten free option: gf Tinkyada brown rice pasta used)
Parmesan Chicken Bake Recipe (adapted from Food.com) 6 chicken breasts 1 C light mayonaise or greek yogurt (I have done 1/2 of each as well) 1/2 c fresh parmesan cheese, plus more for the top 1 1/2 tsp seasoning salt (This is NOT regular table salt. It is a mixture of seasonings) 1/2 tsp pepper 1 tsp garlic powder