This is the best pasta for making mediteranean pasta salad with red seedless grapes, raw chopped bell pepper and pepperoni. To top it off, I usually sprinkle shredded mozarella and lightly dribble ceasar salad dressing before mixing it all up.
So many great salad ideas :) Summer Salad Sides: Italian Chopped Salad, Zucchini Ribbon Salad with Asparagus and Corn, Grilled Red Potato Salad, Vinaigrette, Grilled Veggie Quinoa Salad with lemon and olive oil dressing.
Inside The Kitchen: 7 Layer Greek Dip Recipe (SO EASY
7 Layer Greek Dip: Line the bottom of the dish with hummus. Chop 1 bell pepper, 1 cucumber, 1 whole tomato, & half a jar kalamata olives. Top with crumbled feta cheese & chopped fresh dill. Sprinkle a little salt & pepper. Serve with warm pita bread!
Southwestern pasta salad- Dressing, mexi corn, peppers and rotel
Summer caprese orzo salad cup red wine vinegar 1 teaspoon honey cup olive oil 1 pound orzo 1 pint small cherry tomatoes, halved 1 bunch green onions, chopped 1 cup chopped fresh basil 1 container feta cheese, cut in to cubes salt & pepper to taste
Greek pasta salad: We love this recipe at my house! So healthy and yummy at the same time! Supplies you need: 2 cups penne pasta cup red wine vinegar 1 tablespoon lemon juice 2 cloves garlic 2 teaspoons dried … Continue reading →
Buffalo Chicken Pasta Salad: pkg barilla plus multigrain rotelli or farfalle 2 carrot, shredded 2 celery stalks, chopped 2 shallots, chopped fine c franks buffalo sauce c your favorite light ranch dressing 2 c shredded chicken
Turkey Taco Soup Healthy twist on an old fav! 2 lbs turkey 1 white onion 1 green bell pepper 1 red bell pepper 3 cloves of garlic (Combine all these and brown meat and cook veggies in skillet) In a crockpot combine: 2 cans of ranch beans 2 cans of unsweet corn (undrained) 2 cans of Rotel with green chilies 1 package of ranch dressing mix 1 package of taco seasoning Cook until desired, optional serve atop Fritos, sprinkle w/ choice if cheese and/or avacado ENJOY!!!
Lemony Chicken "Picca-Tore" Pasta with Tomatoes, Yellow Bell Peppers, Onions, Garlic and Capers with Wine and Fresh Herbs; Next time I would leave out the brown sugar and double the capers! Also added a little lemon juice at the end.