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Strawberry Basil Margaritas 1 can (12 ounces) frozen limeade concentrate 10 strawberries 8 basil leaves 2 to 2 1/2 cups tequila (gold or silver) Empty the limeade concentrate into a pitcher. Add 2 1/2 cans of water and 1 1/2 (18 ounces, or 2 1/4 cups) cans of tequila (or a bit less, if you don't want your drinks to be quite as strong). Hull the strawberries, slice lengthwise, and add to the pitcher. Add hand crumpled basil to the pitcher. Refrigerate 4 hrs
Us the limeade can for the tequila and other ingrediant measure. Any beer will do. Don't use water, use ice cubes (fill blender) if making frozen margs. Add diet 7 up only after you have poured it in the glass to dilute if wanted. Will slore in freezer is using ice.