Substitute parsley for thyme, Greek yogurt for sour cream, add onions, reduce cheese and egg. This is a great way to use extra zucchini and squash from your garden! Loaded with feta and parmesan cheese. Makes a great low carb, gluten free vegetarian side dish
Toss chopped peppers, potatoes, zucchini, red onion and sausage with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40ish minutes. You can also grill this.