A matzo mina is a Sephardic layered pie, somewhat like lasagna, in which matzos are substituted for noodles. Some are made with ground meat, some with eggplant. Today’s recipe is a vegetarian dairy matzo mina with spinach and potatoes.
Albion Cooks: Matzo Lasagna for Passover. Offers valuable tip: "The trick is to soak the matzo in warm water (or wine), so it's not too dry and crumbly. Otherwise, you could follow any vegetarian lasagna dish and simply substitute soaked matzo for the pasta."