We call these Rhubarb Rolls - my grandma used to make these and they are scrumptious! There was no cinnamon in her recipe though. A great summer treat! No cinnamon--convert flour to gf = gf and low hist!
This is my favorite rhubarb recipe! I got it from my dear friend Stephanie in Minnesota, but then I lost it. I found it hear, but I am sure this is not where she got it, so I'd like to give her the credit for introducing me to it. I miss you, Stephanie!
Deliciously tangy, sweet rhubarb bars with a sweet shortbread crust.