I have this in the crockpot right now and it smells amazing!!! Chicken taco chili...only about 200 calories a serving and made 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot.
Chicken Taco salad thats HEALTHY! Theres black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado tortilla chips. All tossed together with a taco ranch dressing made with Greek yogurt.
CHICKEN TORTILLA SOUP 1 can chicken broth 1 can cream of chicken soup 2 tbsp taco seasoning 1 can diced tomatoes with green chilis 1 can black beans 1 can whole kernel corn 3-4 chicken breasts, cooked & shredded
honey lime chicken skewers 3 tablespoons soy sauce 2 tablespoons honey 1 tablespoon vegetable oil juice of two limes 2 garlic cloves, minced 1/2 tsp chili flakes 2 tablespoon coriander 1 pound skinless, boneless chicken breasts Marinate for an hour. Cook on skewers or in cookie tray in oven.
Another pinner says- This is by far the best chili I've ever tasted! Crock Pot Chili Ingredients: 1 lb. ground beef 1 stalk celery, finely chopped ½ yellow onion, finely chopped 1 ½ tbsp. chili powder 1 tsp. cumin ½ tbsp garlic, minced 1 (15 oz) can petite diced tomatoes 1 (15 oz.) can tomato sauce 1 (15 oz.) can dark red kidney beans 1 (15 oz.) can beef broth (or water) 1 tsp. Worcestershire sauce Salt and Pepper to taste Optional