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Real Simplefrom Real Simple

What to Do With Leftover Red Wine

The party is over but there’s still wine in those open bottles. Don’t let it go to waste: Here’s what to do.

Listoticfrom Listotic

36 of the BEST kitchen tips and tricks! (with pictures)

Genius - Freeze lemon and lime slices with water in muffin tins to make large ice cubes for pitchers of water.

iCreativeIdeas.comfrom iCreativeIdeas.com

10 Creative DIY Fruit Art

10 Creative DIY Fruit Art | iCreativeIdeas.com Follow Us on Facebook --> https://www.facebook.com/icreativeideas

Fox News Magazinefrom Fox News Magazine

10 Frozen Boozy Treats to Beat the Heat

Sparkling wine and Popsicles, fun for the adults!! The Enchanted Home: Summer entertaining, party ideas and a fabulous entertaining giveaway!!

Perfect summer drink! Blend 1 can frozen limeade, 1/2 can sprite, 2 cups frozen strawberries, and the pulp of two limes.

Nutmeg Nannyfrom Nutmeg Nanny

Pomegranate Lime White Wine Spritzer

Pomegranate & Lime White Wine Spritzer

Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream. I did this in elem school and have been looking every where for it!

freeze flowers in ice cubes for a pop of color in a beverage tub (check the flowers before you use them in drinks to make sure they are edible)

Men's Healthfrom Men's Health

The 16 Best Wines for Less than $15

Good to know! The 16 best wines for less than fifteen dollars...For the dinners where people ask to bring wine, but you have no idea what to bring.

brit.cofrom brit.co

12 Essential Wine Hacks You Need for This/Every Weekend

Step up your wine knowledge with this infographic.

Blackberry champagne cocktail..yum. Ingredients: 4 blackberries, quartered 1/4 cup triple sec 4 sugar cubes Angostura bitters as needed 1 bottle (750ml) Champagne, Prosecco or other dry sparkling white wine, chilled Directions: In a small nonreactive bowl, combine the blackberries and triple sec and let stand for about 15 minutes to let the fruit macerate. Place 1 sugar cube in each of 4 Champagne flutes and add 1 or 2 dashes of bitters to each one…

foodnetwork.comfrom foodnetwork.com

Ina's Flag Cake : Food Network

Fireworks Red, White and Blue Daiquiris