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Lemon Cheesecake Cheese Ball...10 oz. cream cheese, 2½ tbsp. sugar, Zest of 1 large lemon, 4 tsp. freshly squeezed lemon juice, 3 graham crackers, crushed for topping
My Favourite Chocolate Chip Cookie (My Baking Addiction). "I am not one to really repeat recipes in my kitchen. However, sometimes a recipe is so incredibly good that it’s totally worth another post. These New York Times Chocolate Chip Cookies certainly fit into that category."
Lime Cheesecake with Blackberry Sauce! How cute would these be, if I made them miniature and served them for dessert for a group of close friends, with some pink lemonade in wine glasses. Or maybe just some wine....
Raspberry Coconut Popsicles makes roughly twenty 3 oz. popsicles 1 cup raspberries (fresh or frozen) 1 cup blueberries (fresh of frozen) 1 14 oz. can coconut milk (full-fat or light) 2 cups water 1 cup apple juice (or any other juice you have on hand) 1/2 cup honey (or more–adjust to taste) 5 oz. Dixie cups wooden popsicle sticks Combine all of the ingredients in your blender. Pour mixture into 5 oz. Dixie cups, filling 2/3 of the way. Freeze for 30 minutes, insert sticks, & continue to chill